MENU | Wild Olive

ANTIPASTI

Warm Bread

house made rosemary focaccia, sourdough, seasonal condimento

$12

Marinated Warm Olives

Caesar Salad

romaine, radicchio, pangrattato, white anchovy, grilled grana padano

$14

Local Green Salad

with radish, cucumber, tomato, onion, red wine vinaigrette

$13

Charred Octopus

creamer potatoes, spring onion, capers, pancetta

$19

Crispy Calamari

marinara, garlic aioli, lemon

$15

Bruschetta

with gorgonzola butter, asparagus, macerated cherries, carrot, arugula, lemon vinaigrette

$14

Suppli al Telefono

risotto fritters stuffed with sausage, spinach, parmesan, mozzarella, tomato vodka aioli

$12

Local Asparagus Salad

with pea tendrils, cauliflower, crispy prosciutto, pickled Pete's sweet onions, herbed pistachio ricotta, lemon vinaigrette

$15

PRIMI

Lobster Risotto

with oven-roasted tomatoes, English peas, basil oil

$69

Bavette

with shrimp, spicy hot Fresno chile, tomato, basil, lemon

$29

Ricotta and Goat Cheese Gnocchi

marinara, mozzarella, basil

$27

Eliche "Zozzona"

with guanciale, sweet sausage, tomato, onion, chile, egg, parmesan

$29

Tagliatelle alla Bolognese

with lamb, Split Creek Farm feta, tomato, red wine, coriander, mint

$29

Baked Penne

with sweet sausage, red and green bell peppers, onions, tomato, mozzarella, parmesan

$24

"Sunday Gravy" Lasagna

with venison, elk, ribeye, mushrooms, tomato, fontina

$32

Pappardelle

with local wild mushrooms, garlic, onion, parmesan, thyme

$28

Agnolotti

with duck, sage, lemon, ricotta, parmesan, mustard, cream

$30

SECONDI

*Grilled Grass-fed Rib Eye Steak

smashed, fried, and truffled Yukon gold potatoes, demi

$55

*"Scallops & Grits"

with pancetta, tomato, onions, peppers, local greens, pan sugo

$49

Braised Bison Short rib

with parmesan polenta, braising sugo, gremolata

$49

*Grilled Mountain River Elk Loin

potato horseradish gratinato, broccolini, blueberry agrodolce

$43

Crispy Yellowfin Tuna

with farro piccolo, creamer potatoes, local vegetables, sugo puttanesca

$39

Pan-Seared Grouper

with roasted local vegetables, potatoes, butterbean butter

$49

Chicken Parmesan

with short pasta alfredo, marinara, mozzarella, arugula

$35

Disclaimer

*Contains ingredients that are raw

CONTORNI

Broccolini and Artichokes

with lemon vinaigrette, fonduta

Smashed and Fried Potatoes

truffled aioli, scallion, parmesan

Potato Gnocchi

parmesan, butter

Anson Mills Parmesan Polenta

Tomato Braised Meatball

Side of Bread

with extra virgin olive oil

DOLCI

Tiramisu

espresso and rum soaked lady fingers, mascarpone, cocoa

$12

Strawberry Shortcake Cheesecake

shortcake crust, strawberry cheesecake, roasted strawberry sauce

$12

Italian S'mores Pie

Graham cracker crust, toasted marshmallow ganache, Nutella mousse, chocolate sauce, toasted hazelnuts

$12

Salted Honey Black Velvet Cake

black velvet cake, salted honey buttercream, Oreo crunchies

$12

Strawberry Pistachio Cream Pie

pistachio crust, pistachio mousse, strawberry cream mousse, roasted strawberry sauce

$12