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ANTIPASTI
ANTIPASTI


Warm Bread
house made rosemary focaccia, sourdough, seasonal condimento
$12

Marinated Warm Olives
$7

Caesar Salad
romaine, radicchio, pangrattato, white anchovy, grilled grana padano
$14

Kurios Farm's Lettuces
with SC peaches, tomatoes, red onions, spiced pecans, gorgonzola vinaigrette
$15

Charred Octopus
creamer potatoes, spring onion, capers, pancetta
$19

Crispy Calamari
marinara, garlic aioli, lemon
$15

Bruschetta
with gorgonzola butter, local corn, spicy chile, arugula, basil, lemon vinaigrette
$14

Suppli al Telefono
risotto fritters stuffed with sausage, spinach, parmesan, mozzarella, tomato vodka aioli
$12



PRIMI
PRIMI


Lobster Risotto
with oven-roasted tomatoes, English peas, basil oil
$69

Bavette
with shrimp, spicy hot Fresno chile, tomato, basil, lemon
$29

Ricotta and Goat Cheese Gnocchi
marinara, mozzarella, basil
$27

Eliche "Zozzona"
with guanciale, sweet sausage, tomato, onion, chile, egg, parmesan
$29

Tagliatelle alla Bolognese
with lamb, Split Creek Farm feta, tomato, red wine, coriander, mint
$29

Baked Penne
with sweet sausage, red and green bell peppers, onions, tomato, mozzarella, parmesan
$24

"Sunday Gravy" Lasagna
with venison, elk, ribeye, mushrooms, tomato, fontina
$32



SECONDI
SECONDI


*Grilled Grass-fed Rib Eye Steak
smashed, fried, and truffled Yukon gold potatoes, demi
$55

*"Scallops & Grits"
with pancetta, tomato, onions, peppers, local greens, pan sugo
$49

Braised Lamb Shank
with parmesan polenta, braising sugo, olive gremolata
$46

*Grilled Mountain River Elk Loin
potato horseradish gratinato, broccolini, blueberry agrodolce
$43

Crispy Yellowfin Tuna
with farro piccolo, creamer potatoes, local vegetables, sugo puttanesca
$39

Pan-Seared Grouper
with local roasted vegetables, potatoes, roasted tomato and shrimp butter
$49

Chicken Parmesan
with short pasta alfredo, marinara, mozzarella, arugula
$35
Disclaimer
*Contains ingredients that are raw



CONTORNI
CONTORNI


Broccolini and Artichokes
with lemon vinaigrette, fonduta
$9

Smashed and Fried Potatoes
truffled aioli, scallion, parmesan
$9

Potato Gnocchi
parmesan, butter
$7

Anson Mills Parmesan Polenta
$7

Tomato Braised Meatball
$7

Side of Bread
with extra virgin olive oil
$5



DOLCI
DOLCI


Tiramisu
espresso and rum soaked lady fingers, mascarpone, cocoa
$12

Blueberry Cobbler Cheesecake
Biscoff streusel crust, blueberry cheesecake, blueberry sauce, limoncello curd
$12

Italian S'mores Pie
Graham cracker crust, toasted marshmallow ganache, Nutella mousse, chocolate sauce, toasted hazelnuts
$12

Party Cake
dark chocolate cake, Reese's Pieces cookie dough buttercream, peanut butter whiskey caramel, Reese's Pieces/rainbow sprinkle crumble
$12

Triple Cookie Pie
cookie dough brownie crust, Oreo ganache, Biscoff mousse, cookie dough whiskey caramel, Oreo & Biscoff cookie crumble
$12

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VISIT US

2867 Maybank Hwy. 

Johns Island, SC 29455
info@wildolive.com

HOURS

Mon–Thurs 5–10 pm

Fri–Sat 4–11 pm

Sun 4-10 pm

OUR OTHER CONCEPTS

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NOW OPEN

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© 2026 Wild Olive Cucina Italiana

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